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[legume]
10 health benefits of green peas and 5 reasons to avoid them
Green Peas: The Peas That Are So Green, They’re Almost Too Peasy Green peas are a versatile vegetable that can be eaten raw, cooked, or frozen.
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Green Peas: The Peas That Are So Green, They’re Almost Too Peasy Green peas are a versatile vegetable that can be eaten raw, cooked, or frozen.
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Kidney Beans: The Bean That’s Not a Kidney, But Still Good for Your Heart The name “kidney bean” comes from its resemblance to a human kidney.
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Soybean: The Bean That’s So Popular, It’s Even in Your Tofu What do you call a soybean that’s been hit by lightning?
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