[legume]
10 health benefits of green peas and 5 reasons to avoid them
Green Peas: The Peas That Are So Green, They’re Almost Too Peasy Green peas are a versatile vegetable that can be eaten raw, cooked, or frozen.
read more[legume]
Green Peas: The Peas That Are So Green, They’re Almost Too Peasy Green peas are a versatile vegetable that can be eaten raw, cooked, or frozen.
read more[legume]
Kidney Beans: The Bean That’s Not a Kidney, But Still Good for Your Heart The name “kidney bean” comes from its resemblance to a human kidney.
read more[legume]
Soybean: The Bean That’s So Popular, It’s Even in Your Tofu What do you call a soybean that’s been hit by lightning?
read more